Prep 5 mins
Cook 15 mins
Ready-in 20 mins


1 2/3 cup flour
1/8 cup white sugar
1/4 cup brown sugar
3/8 cup Butter
1/2 tsp salt
Vanilla extract
chocolate drops


  1. Mix all the ingredients (besides the chocolate drops) until a dough forms
  2. If the dough is too dry and crumbly add a little more butter, if its way too wet add a little more flour
  3. Now add the chocolate drops. I used about a small handful of the drops - just use as much as you like
  4. stir everything again - then start to form about 12 equal dough balls
  5. Preheat the oven to 350˚F (180˚C)
  6. Bake the cookies for 13-15 minutes. If they get brown before that then take them out a little earlier.
  7. Enjoy !